Ingredients 4 well-trimmed pork chops 1 tbsp canola oil 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 1/2 cup water 2 cups sweet potato, cut in 3/4″ (2 cm) chunks 1/2 tsp garlic powder 1 tbsp dried parsley flakes, crushed 1/2 tsp dried oregano leaves, crushed Instructions Brown pork chops well in heated … Read more
Ingredients 3 1/2 lb boneless pork shoulder 1 tsp black pepper 2 tbsp canola oil 1 can CAMPBELL’S Condensed Tomato with Basil and Oregano Soup 1 carton CAMPBELL’S 30% Less Sodium Ready to Use Chicken Broth 2 medium onion, sliced 3 tbsp chopped garlic 1 tsp smoked paprika (or 2 tsp/10 mL regular paprika) 1/4 cup … Read more
Ingredients 3 cups flour 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 eggs 2 cups white sugar 1/3 cup vegetable oil 1 cup canned pumpkin (not pumpkin pie filling) 2 cups shredded zucchini , do not drain or squeeze 1/2 cup walnuts or mini chocolate chips (optional) Cream Cheese Glaze 1/4 cup cream cheese , softened 4 tablespoons powdered sugar 3-4 tablespoons light cream Instructions Preheat oven to 350 degrees F. Grease and flour two loaf pans and set aside. In a … Read more
Ingredients 1 cup drained canned (low sodium) garbanzo beans, half of the liquid reserved 1 cup drained canned (low sodium) black beans, half of the liquid reserved 1/2 cup tahini 1/4 cup extra-virgin olive oil 1 lemon, juiced 2 tablespoons chia seeds 2 tablespoons flax seeds 1 tablespoon ground cumin 2 cloves garlic, minced salt … Read more
Ingredients 1/4 cup butter 1 large onion, diced 2 apples – peeled, cored, and diced 2 (6 ounce) boxes dry stuffing mix 2 1/2 cups boiling water, or more if needed 1 pound bulk pork sausage Instructions Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. … Read more