Two Step Mushroom Pork Chops with Sweet Potatoes Recipe

Ingredients

Instructions

  1. Brown pork chops well in heated oil at medium-high heat in skillet – about 4 minutes per side.
  2. Add soup mixed with water and sweet potato,garlic powder,parsley flakes and oregano. Simmer,covered,until pork chops are cooked through – about 10 minutes.

Nutrition Facts

Calories320

Fat13 g

Saturated Fat4 g

Cholesterol70 mg

Sodium420 mg

Carbohydrate22 g

Dietary Fibre1 g

Protein27 g

Calcium4 %DV

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