Two Step Mushroom Pork Chops with Sweet Potatoes Recipe

Ingredients

• 4 well-trimmed pork chops
• 1 tbsp canola oil
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup water
• 2 cups sweet potato, cut in 3/4″ (2 cm) chunks
• 1/2 tsp garlic powder
• 1 tbsp dried parsley flakes, crushed
• 1/2 tsp dried oregano leaves, crushed

Instructions

1. Brown pork chops well in heated oil at medium-high heat in skillet – about 4 minutes per side.
2. Add soup mixed with water and sweet potato,garlic powder,parsley flakes and oregano. Simmer,covered,until pork chops are cooked through – about 10 minutes.

Nutrition Facts

Calories320

Fat13 g

Saturated Fat4 g

Cholesterol70 mg

Sodium420 mg

Carbohydrate22 g

Dietary Fibre1 g

Protein27 g

Calcium4 %DV