american recipes

Steak Salad Recipe

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Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more

Pineapple Chicken Recipe

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Ingredients 1 can (20 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. brown sugar 4 whole cloves 1 cinnamon stick 2 bay leaves 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped 1 onion, chopped 3 cloves garlic, chopped 2 Tbsp. chopped fresh parsley Instructions 1-Drain pineapple, reserving juice. … Read more

Mango Pork Tenderloin Recipe

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Ingredients 8 slices OSCAR MAYER Bacon, chopped 1 red onion, sliced 1 clove garlic, thinly sliced 2 mangos, cut into matchlike sticks 1/2 cup chopped fresh cilantro 1/3 cup golden raisins 2 pork tenderloins (2 lb.), butterflied 1/4 cup KRAFT Real Mayo Mayonnaise 37 RITZ Crackers, finely crushed (about 1-1/2 cups) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Instructions 1-Heat oven to 350ºF. 2-Cook and stir bacon in … Read more

Beer-Braised Pork Chops Recipe

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Ingredients 4 tablespoons all-purpose flour 1/2 teaspoon salt 1 teaspoon ground black pepper 4 boneless pork chops, 1/2-inch thick 1 tablespoon butter 1 tablespoon olive oil 1 cup beer 2 tablespoons red wine vinegar 2 tablespoons stone ground mustard 2 tablespoons brown sugar 2 tablespoons finely chopped fresh rosemary Instructions Combine flour, salt, and pepper … Read more

Luscious Raspberry Lemon Bars Recipe

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Ingredients Crust- 8 ounces unsalted butter, at room temperature (1 cup) 1/2 cup granulated sugar 2 cups all-purpose flour 1/4 teaspoon kosher salt 1 teaspoon lemon zest, grated Raspberry Puree- makes ¾ cup puree 2 tablespoons granulated sugar 1/4 cup lemon juice 2 teaspoons cornstarch 1 cup raspberries Lemon Filling- 7 large eggs 3 cups granulated sugar 2 tablespoons lemon zest, grated 1 cup lemon juice, freshly squeezed 1 cup all-purpose flour powdered sugar, (Confectioners’ sugar for dusting) Instructions Crust- Preheat oven to 350°F. Lightly spray a … Read more