Ingredients 1 (12 ounce) package soft tofu 1/2 cup soy milk 1/2 cup white sugar 1 tablespoon vanilla extract 1/4 cup maple syrup 1 (9 inch) prepared graham cracker crust Instructions Preheat oven to 350 degrees F (175 degrees C). In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend … Read more
Ingredients 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe bananas 1 (16 ounce) container cream cheese frosting Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a … Read more
Ingredients 40 Ritz crackers 16 oz chocolate 1 pound or approx 2 1/2 cups 1/2 teaspoon peppermint extract 1/2 teaspoon vegetable oil or coconut oil Instructions Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn’t touch the water). Stir gently until melted. Once melted, stir in the extract. Dip crackers into … Read more
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 onion, sliced 1 clove garlic, minced 1 1/2 tablespoons Italian seasoning 5 eggs 2 tablespoons garlic and herb cheese spread (such as Boursin) salt and ground black pepper to taste 1/3 cup shredded mozzarella cheese Instructions Heat olive oil in … Read more
Ingredients 1 1/2 cups carrots sliced 1 cup celery sliced 8 cups chicken broth or chicken stock (see note) 3-4 cups chicken or chicken below 2 cups egg noodles measured dry, cook according to package directions salt & freshly ground black pepper to taste Homemade Chicken Broth 1 whole chicken 3-4 lbs 1 1/2 onions divided 3 carrots include tops if you have them 2 celery stalks 4 sprigs fresh herbs rosemary, parsley, sage (or any combination) 2 bay leaves 1 Tablespoon peppercorns … Read more