Frosted Banana Bars Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Frosted Banana Bars" recipe we have found so far.
Frosted Banana Bars
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
% Daily Value *
Total Fat: 11 %
Cholesterol: 7 %
Sodium: 4 %
Potassium: 1 %
Total Carbohydrates: 7 %
Dietary Fiber: 1 %
Protein: 3 %
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