Ingredients 1 tablespoon dill seed 1 tablespoon fennel seed 1 teaspoon dried oregano 1 teaspoon lemon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 4 pounds boneless pork roast Instructions Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder … Read more
Ingredients 1 1/2 tablespoons fresh rosemary 2 teaspoons garlic salt 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Instructions Preheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, … Read more
Ingredients 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup shortening 1/2 cup brown sugar 1/4 cup molasses 2 eggs 1 1/2 cups wheat bran 1/2 cup milk 1/2 cup orange juice 2 cups blueberries fresh or frozen 1 tablespoon flour Instructions Preheat oven to 400°F and line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, in a bowl, mix well and set aside. Combine shortening … Read more
Ingredients 2 jalapeños 3 tablespoons olive oil, (45ml) 1 cup yellow onion, finely chopped 3 cloves garlic, minced 1 1/2 teaspoons chili powder 2 teaspoons cumin, ground 1/2 teaspoon smoked paprika 1 pound ground turkey, (454g) 1/2 teaspoon black pepper, freshly ground 1 teaspoon kosher salt 2 cups butternut squash, (330g) diced, ¼-inch cubes 28 ounces diced tomatoes, canned, with liquid 15 ounces kidney beans, can, drained and rinsed 1/2 cup yellow corn kernels, (143g) raw, canned, or frozen 3/4 cup yellow bell pepper, (110g) ¼-inch dice 1/4 teaspoon apple cider vinegar 1 cup unsalted chicken stock, (240ml) 1/2 cup sour cream, (120ml) … Read more
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more