Ingredients 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth 3 carrots, cut into 4×1/4-inch pieces 1 onion, chopped 2 jalapeño peppers, seeded, finely chopped 1/2 tsp. crushed red pepper 1/4 cup Zesty Italian Dressing 1 lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces 2 turnip s, cut into wedges 1 can (15 oz.) hominy, … Read more
Ingredients 1 can (284 mL) Condensed Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long grain white rice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 cups frozen vegetable 4 skinless, boneless chicken breast halves 1 cup shredded Cheddar cheese Instructions Mix soup,water,rice,onion powder and black pepper in shallow 2 … Read more
Ingredients 1 Bag of Doritos any flavor (I used Nacho Cheese) 1 egg 2 tablespoons milk 2 chicken breasts Instructions Preheat oven to 400 Cut chicken into strips (about 3/4″) Place crush Doritos until you have 1 1/2 cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into … Read more
Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more
Ingredients 1 (8 ounce) container tofu, drained 1 (16 ounce) tube prepared polenta olive oil 2 bananas, sliced lengthwise 1 cup black beans, undrained 2 avocados – peeled, pitted, and sliced 1 large mango – peeled, seeded, and diced 1/4 cup diced onion 1 jalapeno pepper, seeded and minced salt to taste Instructions Preheat the … Read more