Ingredients 1 Large turkey breast 1 tsp cajun spice 1 cup spinach leaves (cooked and drained), chopped 5 garlic pods, chopped 10 gms salted butter 1/4 cup feta cheese 12 bacon strips 1/4 tsp ground black pepper For cajun spice: 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 tbsp seasoning salt 1 … Read more
Ingredients 1 egg beaten 1/3 cup butter 1 onion diced 1/3 cup flour 1/2 teaspoon poultry seasoning 1/4 teaspoon thyme 1 cup chicken broth 2/3 cup milk or cream 1 potato diced and cooked 1 1/2 cups frozen vegetables defrosted 2 cups leftover turkey 1 double pie crust Instructions Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside. Cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt … Read more
Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 red onion, chopped 14 ounces baby Brussels sprouts, trimmed and cut in half salt and ground black pepper to taste Instructions Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and … Read more
Ingredients 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 2 cups heavy cream salt and pepper to taste Instructions Preheat the oven to 425 degrees F (220 degrees C). In a large … Read more
Ingredients cooking spray 1/2 cup dry Italian-seasoned bread crumbs (such as Progresso) 1/3 cup finely grated Pecorino Romano cheese 1/4 cup melted butter 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel) 4 large eggs 1 1/4 cups shredded Gruyere cheese 1/2 cup fat-free half-and-half 1/3 cup diced ham 4 slices crisp cooked bacon, crumbled 2 … Read more