Ingredients 1 cup water or almond milk original/unsweetened 1 small banana or 1/2 of a large one 2 clementines or 1 orange peeled 1 medium ripe mango 2 cups, peeled 1 1/4 cups frozen pineapple chunks 1 Tbsp flax seeds Instructions Put everything in the blender in the order that it’s listed and blend until smooth. Easy Peasy. Enjoy your taste of the tropics.
Ingredients 1 tablespoon Oil, olive, salad or cooking 2 ¼ teaspoons Smokehouse maple seasoning 1 ½ teaspoons Lemon juice, raw 12 ounces Shrimp, fresh, raw, medium (31-35) Cilantro Vinaigrette: ¼ cup Extra Virgin Olive Oil NOI 2 tablespoons Honey, strained or extracted 2 tablespoons Lime juice, raw 2 tablespoons Cilantro, raw 1 tablespoon Balsamic Vinegar-60 Grain NAK … Read more
Ingredients 1 pound GG Fettucine Pasta Semol-Dry-3/8″Crcl QK 1 pound Asparagus, raw 1 cup Peas, green, frozen, unprepared 2 cups Basil, fresh 1 cup Mint Leaves-Raw ½ cup Parsley, raw 1 (4 ounce) package feta, garlic and herb 3 eaches Onions, spring or scallions (includes tops and bulb), raw 2 tablespoons Extra Virgin Olive Oil … Read more
Ingredients 2 (1 pound) Pork, fresh, loin, tenderloin, separable lean and fat, raw 1 teaspoon Spices, garlic powder 1 teaspoon Salt, table 1 teaspoon Spices, pepper, black 1 cup Sauce, barbeque sauce Instructions Prepare grill for indirect heat. Season meat with garlic powder, salt, and pepper. Lightly oil grate. Place tenderloin on grate, and position … Read more
Ingredients 1 pound Italian sausage, raw, pork, hot 1 pound Beef, ground, lean, (approximately 21% fat), raw 1 (28 ounce) can Cut Tomatoes 1 Onions, raw 1 (6 ounce) can Tomato products, canned, paste, with salt added 2 tablespoons Distilled Vinegar 2 teaspoons Spices, chili powder ½ teaspoon Salt, table ¼ teaspoon dried red pepper … Read more