Ingredients ½ cup warm water 1 ¼ teaspoons active dry yeast 1 package 1 teaspoon sugar 2 ½ cups flour ¼ cup vegetable oil ¼ cup buttermilk 1 egg ½ teaspoon salt Vegetable oil for frying Instructions In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy. Add in flour, oil, buttermilk, egg & salt and mix with dough … Read more
Ingredients 1 tablespoon cornstarch 3 chicken breasts diced 1 tablespoon olive oil 2 teaspoons fresh ginger minced/grated 2 cloves garlic minced 2 green onions sliced, whites & greens separated 8 ounces water chestnuts diced ¼ cup red bell pepper diced lettuce leaves iceberg or butter lettuce for serving toppings as desired Sauce 2 tablespoons soy sauce 1 tablespoon hoisin sauce plus extra for serving 1 tablespoon lime juice 1 tablespoon rice vinegar 2 teaspoons cornstarch ½ teaspoon sesame oil Instructions Combine diced chicken with cornstarch. Refrigerate while you prepare the … Read more
Ingredients 8 large eggs (can use 6-12 eggs), cold 8 cups cold water (for a 3 qt saucepan) Instructions Place cold eggs in a medium stainless steel pot and cover with cold water so water is 1″ above the surface of the eggs. With the lid off, bring to a rolling boil over high heat. Once at a boil, reduce heat to … Read more
Ingredients 3 cups bean sprouts washed and drained 2 cups napa cabbage or green cabbage, shredded 1 cjulienned or shredded 2 tablespoons cilantro chopped, extra for garnish if desired 1 green onion finely sliced 2 tablespoons crushed peanuts for garnish Dressing ¼ teaspoon fresh ginger grated ½ teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon honey or to taste 1 tablespoon vegetable oil 1 ½ tablespoons rice vinegar Instructions Whisk dressing ingredients in a small bowl. Combine bean sprouts, cabbage, carrots, and … Read more
Ingredients 6 cups chicken broth 2 tablespoons cornstarch 1 clove garlic whole ½ inch slice fresh ginger 5 green onions thinly sliced whites and greens divided 2 eggs lightly beaten crushed red peppers to taste optional Instructions Combine 1/2 cup chicken broth and cornstarch in a small bowl. Bring remaining chicken broth, garlic clove, ginger slice and the whites of the green onions to a simmer over medium-high heat. … Read more