Bean Sprout Salad Recipe

• 3 cups bean sprouts washed and drained
• 2 cups napa cabbage or green cabbage, shredded
• 1 cjulienned or shredded
• 2 tablespoons cilantro chopped, extra for garnish if desired
• 1 green onion finely sliced
• 2 tablespoons crushed peanuts for garnish

Dressing

• ¼ teaspoon fresh ginger grated
• ½ teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon honey or to taste
• 1 tablespoon vegetable oil
• 1 ½ tablespoons rice vinegar

Instructions