Bean Sprout Salad Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Bean Sprout Salad" recipe we have found so far.

Bean Sprout Salad
Recipe Information

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Total Time: 1 Hours, 20 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 3 cups bean sprouts washed and drained
  • 2 cups napa cabbage or green cabbage, shredded
  • 1 cjulienned or shredded
  • 2 tablespoons cilantro chopped, extra for garnish if desired
  • 1 green onion finely sliced
  • 2 tablespoons crushed peanuts for garnish
Dressing
  • ¼ teaspoon fresh ginger grated
  • ½ teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or to taste
  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons rice vinegar

Instructions

  1. Whisk dressing ingredients in a small bowl.
  2. Combine bean sprouts, cabbage, carrots, and cilantro in a large bowl.
  3. Add dressing and toss to combine. Chill 1 hour, stirring occasionally.
  4. Top with green onion and peanuts for serving.

Nutrition Facts

Calories: 121

Carbohydrates: 9g

Protein: 4g

Fat: 8g

Saturated Fat: 1g

Sodium: 42mg

Potassium: 293mg

Fiber: 3g

Sugar: 5g

Vitamin A: 2728IU

Vitamin C: 22mg

Calcium: 50mg

Iron: 1mg

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