appetizers and snack

Twice Baked Potatoes Recipe

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Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more

Spinach Artichoke Pinwheels Recipe

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Ingredients 1 package Flatout Flatbread regular or light SPINACH ARTICHOKE FILLING 1 package cream cheese softened (8 oz) 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup shredded parmesan cheese 1 packet dry vegetable soup mix 1/4 cup diced pimentos drained 3 green onions chopped 1 package frozen chopped spinach thawed drained & squeezed dry (10 oz) 1 can artichoke hearts water packed, 13-14 oz. Instructions With a mixer on medium, combine cream cheese, mayonnaise … Read more

7 Layer Dip Recipe

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Ingredients 1 1/4 cups salsa 16 oz. refried beans canned 2 tablespoons milk 8 oz cream cheese softened 1/2 cup sour cream 2 tablespoons taco seasoning 1 cup guacamole prepared 1 1/2 cups cheddar cheese 1/2 cup black olives or tomatoes 4 sliced green onions Instructions Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny). Combine refried beans and milk (or you can use the liquid from the salsa if … Read more

Bristol Bay Smoked Salmon Snacks Recipe

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Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 lb. smoked salmon, flaked 6 green onions, sliced 24 won ton wrappers Instructions 1-Heat oven to 425ºF. 2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions. 3-Spray 24 mini muffin cups with cooking spray. … Read more

Roasted Iowa Root Vegetables Recipe

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Ingredients parsnips, peeled 6 large carrots, peeled 1 celery root, peeled 1 rutabaga, peeled 1 yellow onion, peeled 3 tablespoons minced garlic 3 tablespoons dried rosemary 2 tablespoons extra-virgin olive oil sea salt and freshly ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Chop parsnips, carrots, celery root, … Read more