Ingredients 4 small russet potatoes skin on 1/4 cup Parmesan cheese grated 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon parsley 1/2 teaspoon seasoned salt Instructions Preheat oven to 425°F. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each) If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or … Read more
Ingredients 6 hard-cooked eggs, halved 1/4 cup mayonnaise 1 teaspoon rice wine vinegar 1/2 teaspoon chopped fresh dill 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/8 teaspoon salt 12 sprigs fresh dill (optional) Instructions Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon … Read more
Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime … Read more
Ingredients 24 pitted dates 12 slices bacon cut in half almonds or blue cheese optional fillings 1/4 cup maple syrup 1 tablespoon sriracha Instructions Preheat oven to 425°F. Line a baking sheet with foil and place a rack on the baking sheet. Optional: Cut a small slice in each date and fill with 1 almond or 1 teaspoon cheese. Wrap bacon around each date … Read more
Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more