Ingredients 1/3 cup water 2 tablespoons unsalted butter 1 teaspoon kosher salt 1/3 cup all-purpose flour 1 large egg 1 pinch cayenne pepper 1 pinch freshly ground black pepper 1/2 teaspoon dried oregano 1 cup marinara sauce, or to taste 1/2 teaspoon red pepper flakes 1 teaspoon balsamic vinegar 4 ounces low-moisture mozzarella cheese 4 … Read more
Ingredients ½ English cucumber (or any seedless cucumber), cut into 1/2 inch cubes (about 3/4 to 1 cup) 8 large seedless green grapes ¼ cup raisins (or dried cranberries) 1 to 2 crispy Fuyu persimmon, peeled and cut into 1/2 inch cubes (about 1 cup) ½ Korean pear or any crisp, juicy pear, peeled, cored, and cut … Read more
Ingredients For the Chicken Salad: 1 large cooked chicken breast, diced or shredded ¼ cup green peas ¼ cup diced cooked carrot 1 teaspoon minced shallot 2 tablespoons finely chopped roasted red peppers 2 tablespoons chopped fresh cilantro 1 teaspoon lime juice ¼ cup mayonnaise, or as needed For Potato Mixture: 1 ¼ pounds Yukon Gold … Read more
Ingredients 1 1/2 cups ricotta cheese 1 teaspoon melted butter For the Cannoli Shells: 1/3 cup all-purpose flour, packed, or more as needed 1/4 cup white sugar 1 pinch ground cinnamon 1 pinch freshly grated nutmeg 1/8 teaspoon kosher salt 1 tablespoon melted butter 2 tablespoons Marsala wine 1 large egg white For the Sweet … Read more
Ingredients 2 lbs frozen fully cooked meatballs or 48 small homemade meatballs 1 1/2 cups ketchup 3/4 cup grape jelly Instructions Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through. Nutrition Facts Calories: 292 Fat: 16g Saturated Fat: 6g Cholesterol: 54mg Sodium: 321mg … Read more