Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more
Ingredients 1/2 cup salsa 3 cups chicken or pork or beef, shredded 1 1/2 cups Monterey Jack cheese 1 tablespoon taco seasoning 12 6-inch corn tortillas 1/3 cup oil for frying or to brush with Instructions Place salsa in a fine strainer and let any juices drip away. Combine chicken, salsa, cheese and taco seasoning. Place tortillas on a plate, top with a damp paper towel and microwave 40 … Read more
Ingredients 2 cups uncooked instant rice or Minute Rice 10.5 oz cream of mushroom soup 1/2 teaspoon garlic powder 1 1/2 cups water or chicken broth 1 tablespoon parmesan cheese for garnish Instructions Bring cream of mushroom soup, water/broth and garlic powder to a boil. Stir in rice and once boiling, cover and remove from heat. Let stand for 5-6 minutes. Garnish with parmesan cheese and … Read more
Ingredients 4 small Yukon gold potatoes, or as needed, quartered For the Pastry Dough: 1/2 cup water 1/4 cup butter kosher salt to taste 1/2 cup flour 2 large eggs 1 pinch cayenne pepper 1 pinch freshly grated nutmeg Instructions Place potatoes into a large pot and cover with salted water; bring to a boil. … Read more