Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Instructions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Ingredients 12 eggs 1/2 cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons chopped fresh dill 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Instructions Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. … Read more
Ingredients 2 quarts water, (8 cups, 2L) for soaking ¼ cup lemon juice, (60ml) 2 large artichokes, (about 1 pound each, 454g, 4 to 5 inches in size) 1 cup water, (240ml) for pressure cooking 2 lemon slices 2 garlic cloves, sliced 1 sprig of rosemary Instructions Fill a large bowl with 2 quarts of water and lemon juice. Prepare artichokes by using a chef’s knife to cut off about … Read more
Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more
Ingredients 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined with tails attached skewers Instructions In a mixing bowl, mix … Read more