Ingredients 1/3 cup KRAFT Asian Toasted Sesame Dressing 2 Tbsp. creamy peanut butter 2 Tbsp. lite soy sauce 1/2 tsp. crushed red pepper 6 bone-in skinless chicken thighs (2 lb.) 1/2 lb. baby bok choy, cut crosswise in half 1 yellow onion, sliced 1 red pepper, cut into strips 1 Tbsp. minced gingerroot 3 cups hot cooked long-grain brown rice 1 green onion, … Read more
Ingredients 4 green onions 2 Tbsp. oil 1 boneless beef chuck or blade roast (3 lb.), trimmed, cut into 2-inch chunks 3 cloves garlic, minced 1/4 cup teriyaki sauce 2 red bell peppers, coarsely chopped 1/2 tsp. crushed red pepper 2 Tbsp. cornstarch 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 cups halved snow peas 1/2 cup PLANTERS Cashew Halves with Pieces 6 cups hot … Read more
Ingredients 1 tablespoon whole black peppercorns, or more to taste 1 large bunch fresh cilantro stems and leaves 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons vegetable oil 2 pinches cayenne pepper 10 boneless, skinless chicken thighs For the Dipping Sauce: 2/3 cup seasoned rice vinegar 1 lime, juiced … Read more
Ingredients 1 tablespoon sesame oil, or as needed 2 (5 ounce) cans salmon, drained and flaked 2 eggs 1/2 cup panko bread crumbs 1/4 cup green bell pepper, diced 1/4 cup green onions, diced 2 teaspoons finely minced fresh ginger 2 tablespoons soy sauce 1 tablespoon sesame seeds 1 teaspoon Chinese five-spice powder Instructions Heat … Read more
Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped 1/4 cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 teaspoons minced pickled ginger 1 dash Asian chile pepper sauce, or to taste (optional) 1 … Read more