INGREDIENTS
- 500 grams Spaghetti
- 250 grams bacon, cut into strips
- 100 grams button mushroom
- 2-3 cloves garlic
- 1 onion
- 2 eggs
- cooking cream
- parsley
- salt & black pepper
Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick(R)) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Instructions Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more
Ingredients 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Instructions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble … Read more
Prep 10 min Cook: 20 min Total: 30 min 6 to 8 servings INGREDIENTS 1 pound thick-cut bacon ¼ cup maple syrup ½ cup brown sugar Coarsely ground black pepper DIRECTIONS 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. … Read more