Southern Fried Cabbage with Bacon, Mushrooms, and Onions Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Southern Fried Cabbage with Bacon, Mushrooms, and Onions" recipe we have found so far.

Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Recipe Information

Total Time: 45 Minutes
Recipe Yields: 5
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 pound bacon
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste

Instructions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts

Per Serving: 123 calories; 6.4  9.6  8  16  368  Full nutrition

 

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