For centuries, rice was used as the base for the daily diet in every house. As a result, rice has been the key ingredient for multiple emblematic dishes for many countries. It can be enjoyed in savory traditional dishes, and in sweet desserts as well. To name only a few: Paella Valenciana, Mexican Rice, Italian … Read more
Ingredients 1 apple, peeled, chopped 1 tsp. brown sugar 2 Leaf Cookies, crushed 2 Tbsp. quick-cooking oats 1 tsp. maple syrup 1 Tbsp. butter, melted 2 Tbsp. thawed Whipped Topping Instructions Heat oven to 375ºF. Toss apples with sugar; spoon into 2 ramekins. Mix next 4 ingredients; sprinkle over apples. Bake 25 to 30 min. or … Read more
Ingredients 1 tablespoon olive oil 1 pound beef top sirloin steaks 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper to taste 1/2 cup diced onion 10 mini sandwich rolls 1/2 cup chopped pickled peppers 1/2 cup cream cheese, softened 2 1/2 cups freshly shredded provolone cheese 1 teaspoon kosher … Read more
Ingredients For the Baked Apples: 6 medium baking apples * 1/2 cup brown sugar 1 tsp cinnamon 1/8 tsp grated nutmeg 1/3 cup dried cranberries (craisins or raisins) 3 Tbsp unsalted butter 1/4 cup walnuts finely chopped, optional 1 cup hot water To serve (Optional): Unsweetened whipped cream or vanilla ice cream Caramel Sauce Instructions How to Make Stuffed Baked Apples: Preheat oven to 375˚F. In a small bowl, combine 1/2 cup brown … Read more
Ingredients 3 Eggs 1/3 cup No Calorie Sweetener granulated 1 tsp Vanilla Extract 1 pinch Salt 2 1/2 cup Whole Milk 1 pinch Ground Nutmeg 1 cup Fresh Raspberries 1 tsp All Natural Agave Nectar Instructions Heat oven to 350°F. In medium bowl, mix eggs, SPLENDA®, vanilla, and salt. Slowly stir in milk. Pour into eight 4-oz custard cups. Sprinkle with nutmeg. Place cups in 13″ x 9″ x 2″ … Read more