Ingredients 1 (8 ounce) container plain low-fat yogurt 1 onion, chopped 1/2 teaspoon dried mint 2 pounds beef top sirloin, cut into large cubes Instructions In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator. Preheat an outdoor … Read more
Ingredients 1 (1 1/2-pound) flank steak 2 teaspoons kosher salt, or more to taste 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 2 tablespoons olive oil 1 large red onion, sliced 4 cloves garlic, sliced 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper … Read more
Ingredients 2 potatoes salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons crushed garlic 1 1/2 pounds lean ground beef 2 cups dry red wine 1 (15 ounce) can tomato sauce 2/3 cup pimiento-stuffed green olives, drained and chopped 1/2 cup capers, drained 1/4 cup golden raisins … Read more
Ingredients 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch thick strips kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons peanut oil 1 tablespoon butter 3 king trumpet mushrooms, halved lengthwise 1 yellow onion, diced 1/4 cup sake 3 tablespoons yellow miso 2 … Read more
Ingredients 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas Instructions In a small bowl, combine the soy sauce, rice wine, brown … Read more