Ingredients 1 package crescent rolls (8 count) 1/2 cup thousand island dressing 4 oz corned beef 4 oz swiss cheese 1 cup sauerkraut drained and lightly squeezed dry Instructions Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan. … Read more
Ingredients Chili: 1 pound ground beef 1/2 large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (15 ounce) can water 2 tablespoons chili powder 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa … Read more
Ingredients 1 onion diced 3 tablespoon olive oil divided 1 lb stewing beef trimmed salt & pepper to taste 1 clove garlic minced 8 ounces mushrooms brown or white, sliced 6 cups beef broth low sodium 1/2 cup red wine 1 tablespoon Worcestershire sauce 3 tablespoons cornstarch 1/2 cup sour cream 3 tablespoons parsley chopped 1 1/2 cups egg noodles Instructions Heat 2 tablespoons olive oil over medium-high heat. Season beef with salt and pepper and cook until browned. Set aside. Add 1 tablespoon olive … Read more
Ingredients 1 lb lean ground beef 1 onion diced 1 can sliced mushrooms drained 1 clove garlic minced 1/2 teaspoon oregano 10 oz chopped spinach frozen, squeezed dry 1 cup instant rice 1 1/4 cup water 10.5 oz cream of celery soup condensed 1/3 cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded 1/2 cup frozen veggies Instructions Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining … Read more
Ingredients Nuggets: 3 tablespoons panko bread crumbs 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 1 teaspoon finely minced fresh rosemary 1 clove garlic, crushed ¼ cup milk 1 dash Worcestershire sauce ½ pound ground lamb ½ pound ground beef Breading: 1 cup all-purpose flour, or … Read more