Ingredients 4 pounds beef short ribs 1 teaspoon garam masala salt and freshly ground pepper to taste 1 pinch ground cayenne pepper, or to taste 1 onion, chopped 2 tablespoons tomato paste 2 teaspoons vegetable oil 1 teaspoon red curry paste, or to taste 6 cloves garlic, peeled 2 cups chicken broth 1 cup coconut … Read more
Ingredients 4 lbs chuck roast or pot roast 1 packet ranch mix 1 packet au jus mix or brown gravy mix, low sodium 6 pepperoncini peppers plus 1/2 cup juice 1/4 cup butter Instructions Brown roast in a pan over medium-high heat, about 5 minutes per side. Place roast in the bottom of a slow cooker and add pepperoncini juice. Sprinkle with ranch mix and … Read more
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large … Read more
Ingredients 1 (8 ounce) container plain low-fat yogurt 1 onion, chopped 1/2 teaspoon dried mint 2 pounds beef top sirloin, cut into large cubes Instructions In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator. Preheat an outdoor … Read more
Ingredients 1 (1 1/2-pound) flank steak 2 teaspoons kosher salt, or more to taste 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 2 tablespoons olive oil 1 large red onion, sliced 4 cloves garlic, sliced 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper … Read more