Ingredients 2 potatoes salt to taste 2 tablespoons olive oil 1 onion, minced 1 green bell pepper, minced 2 teaspoons crushed garlic 1 1/2 pounds lean ground beef 2 cups dry red wine 1 (15 ounce) can tomato sauce 2/3 cup pimiento-stuffed green olives, drained and chopped 1/2 cup capers, drained 1/4 cup golden raisins … Read more
Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Instructions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot … Read more
Ingredients 1 1/2 pounds cubed beef stew meat salt and ground black pepper to taste 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup water 1 tablespoon dried chives 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 cube beef bouillon 1/2 cup red wine 1 tablespoon cornstarch 1 tablespoon … Read more
Ingredients 3 pounds first-cut brisket (or flat-cut), trimmed of fat 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper For the Braising Liquid: 2 tablespoons butter 1 large yellow onion, sliced 1 teaspoon kosher salt 4 cloves garlic, sliced 1 tablespoon minced fresh rosemary 1 cup apple juice Instructions Season … Read more
Ingredients 6 slices beef round or thinly sliced flank steak 3 tablespoons yellow mustard 6 slices bacon 1 onion sliced 6 dill pickles 1 tablespoon butter 2 cups beef broth low sodium 1/4 cup pickle juice 1 can mushrooms with juice (optional) salt & pepper to taste Gravy 3 tablespoons cornstarch mashed potatoes or elbow macaroni for serving Instructions Preheat oven to 325°F. Layout beef slices and gently pound using a meat tenderizer. Spread a thin layer … Read more