Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried … Read more
Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Instructions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot … Read more
Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more
Ingredients 1 lb spaghetti Sauce 2 tablespoons olive oil 1 small onion diced 4 cloves garlic minced 28 oz whole Italian tomatoes canned 28 oz crushed tomatoes 3 tablespoons tomato paste 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper Meatballs 1 lb lean ground beef 1/2 pound ground pork 1/3 cup seasoned bread crumbs 1/4 cup onion finely diced 1 egg 1/2 teaspoon basil 2 tablespoons fresh parsley chopped 1/2 teaspoon salt & black pepper to taste 1/4 cup parmesan cheese shredded 1 tablespoon olive oil for frying Instructions Cook onion in olive oil over medium heat … Read more
Ingredients 1 roll refrigerated pizza dough (or homemade dough for one 12″ pizza) 1/2 lb lean ground beef 1/4 cup onion diced 1 clove garlic 2 Tablespoons barbecue sauce 1 cup pizza sauce 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 1/4 cup red onion sliced 4 slices bacon cooked and chopped 1/4 cup barbecue sauce mustard and pickles for garnish (optional) Instructions Preheat oven to 400°F. Unroll dough onto a parchment-lined pan and bake 8-10 minutes until lightly browned. Meanwhile, brown … Read more