Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste salt to taste 1/4 cup balsamic vinegar 1/4 cup dry red wine Instructions Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot … Read more
Ingredients 1 chorizo sausage link, casing removed and meat crumbled 2 tablespoons chipotle peppers in adobo sauce 4 corn tortillas 2 tablespoons chopped onion, or to taste 2 tablespoons chopped fresh cilantro, or to taste (optional) Instructions Mix chorizo and chipotle peppers in adobo sauce together in a bowl. Heat a skillet over medium-high heat; … Read more
Ingredients 9 lasagna noodles 1 tablespoon olive oil 1 pound ground beef 1 pound bulk Italian sausage 1 (16 ounce) can sliced mushrooms, drained 1 teaspoon garlic salt 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 4 (15 ounce) cans tomato sauce salt and pepper to taste 1 (15 ounce) container … Read more
Ingredients 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas Instructions In a small bowl, combine the soy sauce, rice wine, brown … Read more
Ingredients 1 lb ground beef 1/2 onion finely diced 2 cloves garlic minced 1/2 cup tomato sauce 1/4 cup ketchup 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce 2 tablespoons brown sugar 1 teaspoon yellow mustard 1 tablespoon cider vinegar 1/2 cup water Instructions Brown ground beef and onions in a large skillet until no pink remains. Drain any fat. Stir in remaining sauce ingredients and bring to a boil. Reduce heat and simmer 15 minutes uncovered or … Read more