Easy Chorizo Street Tacos Recipe

Ingredients

Instructions

  1. Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  3. Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrition Facts

Calories: 262
                                                   % Daily Value *
Total Fat: 20 %
Saturated Fat: 
Cholesterol: 9 %
Sodium: 19 %
Potassium: 7 %
Total Carbohydrates: 8 %
Dietary Fiber: 16 %
Protein: 21 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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