Ingredients 1 1/2 lbs ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard 1/2 tablespoon cider vinegar 1 tablespoon butter Instructions Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. … Read more
Ingredients 3/4 pound fatty rib-eye steak 3/4 pound top sirloin steak 2 ounces blue cheese salt and freshly ground black pepper to taste 1 1/2 tablespoons mayonnaise, or to taste 4 hamburger buns, split and toasted 2 ounces pickled red onions, or to taste Instructions Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. … Read more
Ingredients 2 onions chopped 2 pounds lean ground beef 2 cloves garlic minced 1 jar tomato based pasta sauce approx. 26 oz. 2 14.5 oz cans diced tomatoes, undrained 1 can 6 oz tomato paste 1 tablespoon Italian seasoning 2 bay leaves 3 cups water 1 green bell pepper optional salt & black pepper to taste 2 cups macaroni noodles uncooked 1 cup cheddar cheese Instructions Cook ground beef, onion and garlic over medium high heat until no pink … Read more
Ingredients 2 small onions sliced 4 tablespoons butter divided 8 slices sour dough (or rye bread) 16 slices swiss cheese or cheddar 1/4 cup thousand island dressing optional grainy mustard (optional) Beef Patties 1 lb lean ground beef 1 teaspoon Worcestershire sauce salt & pepper to taste Instructions Combine sliced onions and 2 tablespoons butter in a large frying pan. Cook over low heat until onions are golden, about 20-25 minutes Meanwhile, prepare remaining ingredients. … Read more
Ingredients 1 lb lean ground beef 1 package taco seasoning or homemade 6 cups iceberg lettuce chopped 1 cup tomatoes chopped 1 cup cheddar cheese shredded 2 cups Frito corn chips 1/2 cup salsa 1/2 cup Catalina dressing or to taste toppings as desired peppers, onions, jalapenos, sour cream Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened. Place … Read more