Ingredients ½ cup warm water 1 ¼ teaspoons active dry yeast 1 package 1 teaspoon sugar 2 ½ cups flour ¼ cup vegetable oil ¼ cup buttermilk 1 egg ½ teaspoon salt Vegetable oil for frying Instructions In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy. Add in flour, oil, buttermilk, egg & salt and mix with dough … Read more
Ingredients 1 teaspoon unsalted butter 2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened 1 cup white sugar 2 large eggs, at room temperature 1/4 cup plain yogurt 1/4 teaspoon vanilla extract 2 cups pitted cherries 1/2 cup dark chocolate chunks 1/2 cup … Read more
Ingredients 3 cups self-rising flour or all purpose flour with baking powder, see notes 3 tablespoons sugar 12 ounces beer room temperature 1/3 cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf pan. Place flour and sugar in a bowl and whisk very well. Add remaining ingredients and mix well. Pour into prepared loaf pan. Bake 50-60 minutes. Cool before slicing. Nutrition … Read more
Ingredients 3 1/4 cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 1 1/2 teaspoons white sugar 1 1/2 teaspoons salt 1 1/2 cups warm water, or as needed 2 tablespoons melted butter 2 cups oil for frying, or as needed Instructions Whisk 3 cups flour, yeast, sugar, and salt together in a … Read more
Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more