Ingredients 1 cup cooked quinoa 2 cups low sodium vegetable broth 1/2 vegetable bouillon (optional) 1 cup shredded mixture of broccoli and carrots 2 flax eggs (1 tbsp flaxseeds to 3 tbsp water makes 1 egg) 1/2 cup gluten-free bread crumbs 2 garlic cloves, minced 1 1/2 tsp garlic powder 1 1/2 tsp onion powder … Read more
Ingredients 3 large heaping Tbsp chickpea flour ½ tsp (black) salt pinch of ground black pepper 8 Tbsp water 1 small onion a big bunch of fresh herbs (dill, spring onions and basil for example) 2 Tbsp oil Instructions Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy … Read more
Ingredients 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. … Read more
Ingredients MUFFINS 1 1/2 cups flour 1/2 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 ripe bananas mashed 2/3 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup melted butter CRUNCH TOPPING 1/3 cup brown sugar packed 2 tablespoons flour 2 tablespoons butter 2 tablespoons oats 1/3 cup chopped pecans Instructions Preheat oven to 375 degrees. Line a muffin pan with paper liners. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate … Read more
Ingredients 4 cups spelt flour 1/4 cup dark brown sugar, packed 2 teaspoons baking soda 1 teaspoon kosher salt 1 cup greek yogurt, plain 1 cup stout beer 1/2 cup walnuts, roughly chopped 1/2 cup raisins, roughly chopped (I used half golden and half Thompson grapes) Instructions Preheat oven to 400°F. In a large mixing bowl combine flour, brown sugar, baking soda, and salt. Add the yogurt and beer. Stir until the dough comes together … Read more