Ingredients cooking spray 3 large potatoes, peeled and grated 1/4 cup butter, melted kosher salt and ground black pepper to taste 6 eggs 3/4 cup shredded provolone cheese 6 slices prosciutto 2 teaspoons maple syrup Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray. Mix … Read more
Ingredients Nonstick cooking spray 1 (14 ounce) package Hillshire Farm Smoked Sausage, quartered lengthwise and sliced 1 1/2 cups frozen shredded hash brown potatoes 2 ounces Gouda cheese, shredded 1/4 cup finely chopped red sweet pepper 2 tablespoons chopped green onion 1 tablespoon chopped fresh oregano 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 … Read more
Ingredients 1 pound cooked ham, chopped 3/4 cup sliced green onions 3/4 cup chopped green bell peppers 3 cups shredded Cheddar cheese, divided 10 (7 inch) flour tortillas 5 eggs, beaten 2 cups half-and-half cream 1/2 cup milk 1 tablespoon all-purpose flour 1/4 teaspoon garlic powder 1 dash hot pepper sauce Instructions Place ham in … Read more
Ingredients 1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written) 2 medium-size ripe bananas 2 ½ tsp baking powder 1 ½ Tbsp neutral oil (such as avocado oil or melted vegan butter) 1 cup dairy-free milk (we used unsweetened almond) 1/4 tsp sea salt 1/4 cup rolled oats (gluten-free when necessary) 1 cup gluten-free flour blend (or sub spelt or unbleached all-purpose // … Read more
Ingredients 4 large free range eggs 1 avocado, sliced in half Sea salt and ground black pepper A pinch of allepo pepper, to serve Extra virgin olive oil, to serve For the vegetable fritters: 2 cups of grated vegetables (squash, courgette, sweet potato, carrot) 2 tbsp chia seeds 6 tbsp chickpea flour 6 tbsp milk … Read more