Brunch Enchiladas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Brunch Enchiladas" recipe we have found so far.

Brunch Enchiladas
Recipe Information

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Ingredients

Instructions

  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9×13 baking dish.
  2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.

Nutritional Facts

Calories: 511
                                                % Daily Value *
Total Fat: 48 %
Saturated Fat: 
Cholesterol: 58 %
Sodium: 44 %
Potassium: 11 %
Total Carbohydrates: 10 %
Dietary Fiber: 7 %
Protein: 52 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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