Ingredients 2 tablespoons vegetable oil 2 baked potatoes, peeled and cubed 1/2 cup chopped onion 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and freshly ground black pepper 7 ounces chorizo sausage, removed from casings 5 eggs 1 tablespoon milk 3 tablespoons finely chopped fresh cilantro, divided 6 small corn tortillas, warmed 1/2 cup … Read more
Ingredients 1 beef sirloin steak, sliced 1 pound potatoes, cut into small pieces Salt and ground black pepper to taste 1 sweet onion, chopped 4 Eggland’s Best Eggs, large 1 cup cherry tomatoes, halved Dried Italian seasoning Instructions Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely … Read more
Ingredients 1 ½ cups blueberries, (253g, 8 ¼ ounces) divided 2 ounces unsalted butter, (56g) melted 2 ½ cup all-purpose flour, (345g, 12 ounces) 2 ½ teaspoons double acting baking powder, (13g) 1 teaspoon kosher salt, (6g) 1 cup granulated sugar, (206g, 7 ⅛ ounces), plus more for sprinkling 2 large eggs ¼ cup vegetable oil, (60ml) 1 cup buttermilk, (240ml) 1 teaspoon pure vanilla extract Instructions Place the oven rack in the upper middle position. Preheat to 425ºF (218ºC). Melt the … Read more
INGREDIENTS 4 linked brioche buns (or half a brioche loaf) 4 tbsp of crunchy peanut butter 4 tbsp of plum Jam 3 large free-range eggs 3 tbsp of full-fat milk Unsalted butter for frying Vegetable oil for frying 1 small tin of condensed milk Vanilla extract A pinch of five-spice Serve with peanut butter ice … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more