INGREDIENTS 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter COOKING INSTRUCTIONS Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and … Read more
Ingredients 150 g unsalted butter 2 large free-range egg yolks 1 dessert spoon white wine vinegar 1 lemon Method Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but … Read more
Ingredients Pita breads Extra-virgin olive oil 6 large eggs 3/4cup mascarpone cheese Grated zest of 1/2 large lemon Kosher salt and freshly ground black pepper 3tablespoons fresh lemon juice 3cups arugula or baby spinach 8ounces thinly sliced prosciutto Instructions Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads … Read more
Ingredients 2 free-range eggs poached 1 ripe avocado peeled and cut into slices 2 tsp tahini 2 tsp pumpkin seeds 2 tsp chia seeds 2 tbsp superfood tapenade Freshly ground black pepper Good quality whole wheat or gluten-free toast to assemble For the tapenade 1 cup fresh kale leaves 1/2 cup green pitted olives 1 tsp pumpkin seeds 1/2 tsp spirulina 1 garlic clove 1 tbsp lemon juice 2 tsp extra virgin olive oil A pinch sea salt Instructions Drizzle the … Read more
Ingredients 4 small flour or corn tortillas 4 large eggs 1 tablespoon sour cream (or milk), plus more for serving if desired Two dashes of hot sauce, such as Cholula, plus more for serving if desired ½ teaspoon fine sea salt, divided 1 ½ tablespoon unsalted butter, divided 2 cups thinly sliced vegetables* (I used … Read more