Ingredients 1/2 tablespoon butter 2 tablespoons chopped onion 3 slices stale bread, cut into cubes 1/4 cup shredded sharp Cheddar cheese 1 egg, beaten 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 8 slices bacon toothpicks 1 tablespoon bacon drippings Instructions Melt butter in a skillet over medium-low heat and cook … Read more
Ingredients 12 hard-cooked eggs, peeled 1/4 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted salt and white pepper to taste Instructions Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the … Read more
Ingredients 3 cups self-rising flour or all purpose flour with baking powder, see notes 3 tablespoons sugar 12 ounces beer room temperature 1/3 cup butter melted 1 teaspoon salt Instructions Preheat oven to 375°F. Grease an 8″x4″ loaf pan. Place flour and sugar in a bowl and whisk very well. Add remaining ingredients and mix well. Pour into prepared loaf pan. Bake 50-60 minutes. Cool before slicing. Nutrition … Read more
Ingredients 4 English muffins split 8 slices Canadian bacon or ham 8 eggs 1 package hollandaise sauce or homemade below salt & pepper to taste Easy Blender Hollandaise Sauce 3 egg yolks 1/2 cup butter melted 1 tablespoon lemon juice 1/2 teaspoon dry mustard Instructions Prepare hollandaise sauce according to recipe below or package directions. Set aside. Place English muffins and Canadian bacon on the same baking sheet. Broil 2-3 minutes … Read more
Ingredients 1 tablespoon olive oil 1 1/2 cups cooked potatoes or hash browns 1 cup mixed vegetables peppers, mushrooms 8 slices bacon chopped, or 1/2 cup diced ham 2 green onions sliced 1/4 teaspoon seasoned salt or to taste 1/2 teaspoon dry mustard 1/4 teaspoon black pepper 8 eggs 1/4 cup light cream 1/2 cup cheddar cheese shredded 1 tablespoon fresh parsley or basil Instructions Preheat oven to 400°F. Add olive oil to an 8″ skillet and cook vegetables until tender-crisp, about 3-4 minutes. … Read more