casserole

Cheesy Chicken Casserole Recipe

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Ingredients 3 cups shell noodles uncooked 3 tablespoons butter 1/3 cup red bell pepper diced 1 onion finely diced 1/2 teaspoon seasoning salt 1 teaspoon chili powder 10 3/4 oz cream of chicken soup condensed 1 1/3 cups milk 3 cups shredded sharp Cheddar cheese divided 1/3 cup shredded parmesan cheese 4 oz mild green chiles 3 cups cooked chicken Instructions Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, … Read more

Christmas Breakfast Sausage Casserole

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Ingredients Butter, for greasing 1/2 loaf of sliced white loaf bread 1 pound fresh bulk pork sausage with sage 10 ounces sharp Cheddar, grated 2 cups half-and-half 1 teaspoon dry mustard 1 teaspoon salt 5 large eggs, lightly beaten Instructions Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- … Read more

Chicken Mushroom Casserole Recipe

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Ingredients 2 tablespoons olive oil divided 8 oz chicken breasts cut into bite sized pieces 1/2 small onion diced 8 oz mushrooms sliced 1/2 teaspoon Italian seasoning 1 package Parmesan Garlic Brown Rice with White Beans 1 1/2 cups boiling water parsley and parmesan cheese for garnish Instructions Preheat oven to 375°F. Grease a 2qt casserole dish. Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive … Read more

Beef Taco Casserole Recipe

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Ingredients 2 Tablespoons olive oil 1 pound ground beef 1 medium yellow onion diced 1 jalapeno seeded and diced 3 cloves garlic minced 1 package taco seasoning 15 ounce can black beans drained and rinsed 4 ounce can diced green chiles drained ½ teaspoon kosher salt ¼ teaspoon black pepper 3 Tablespoons tomato paste 16 ounce jar of picante sauce or salsa 2 cups Mexican blend shredded cheese divided Instructions Preheat oven to 350 F degrees. Spray a 9×13 or 3 quart baking dish … Read more

Provencal Chicken Casserole Recipe

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Ingredients 5 tablespoons olive oil, divided 4 (6 ounce)s skinless, boneless chicken breasts 1 lemon, juiced salt and freshly ground black pepper 1 ½ cups halved cherry tomatoes 1 bunch green onions, cut into 1/2-inch slices ½ cup chicken broth 2 tablespoons coarse-grained mustard 1 ½ sprigs fresh rosemary, chopped ½ bunch fresh thyme, chopped 2 cups … Read more