Ingredients ½ cup soy sauce ⅓ cup brown sugar ¼ cup peanut butter 3 tablespoons hoisin sauce 2 tablespoons minced fresh ginger root 2 tablespoons minced fresh garlic 2 tablespoons chile-garlic paste 1 tablespoon cornstarch 10 boneless, skinless chicken thighs, cut into bite-sized cubes ¼ cup chopped fresh cilantro, or to taste (optional) Instructions Combine … Read more
Ingredients ¼ cup olive oil 2 cloves garlic, crushed ¼ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic … Read more
Ingredients 1 lb chicken thighs boneless, skinless 1 teaspoon cumin 1 teaspoon oregano 2 tablespoons lime juice 1/4 cup orange juice 2 cloves garlic minced 3 tablespoons olive oil For serving corn tortillas cilantro pico de gallo Instructions Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours. Grill chicken over medium heat until no pink … Read more
Ingredients Chicken Marinade ¼ cup (120 ml) olive oil 1 ½ teaspoon (9 g) kosher salt 1 teaspoon (2 g) paprika 1 teaspoon (2 g) cumin ½ teaspoon (1 g) coriander ½ teaspoon black pepper 6 pieces chicken thighs, bone-in, skin on Rice 2 tablespoons (30 ml) olive oil 2 cups (400 g) long grain rice ½ cup (70 g) diced white onion, ¼-inch dice 1 tablespoon (11 g) minced garlic 1 tablespoon (18 g) tomato paste 1 cup (155 g) diced tomatoes, ¼-inch dice 1 cup (180 g) corn kernels 1 cup (180 g) black beans, canned, rinsed and drained 1 cup (146 g) diced zucchini, ¼-inch dice ½ cup (72 g) diced carrots, ¼-inch dice 1 tablespoon (8 g) minced jalapeno 1 teaspoon (6 g) kosher salt 4 cups (960 ml) unsalted chicken stock ¼ cup cilantro … Read more
Ingredients 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, for garnish Instructions Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small … Read more