Ingredients For the Dressing: 3 cloves garlic, crushed ½ cup seasoned rice vinegar 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon Sriracha chile sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1 cooked chicken breast 1 (8 ounce) package spaghetti 1 cup grated carrots 1 red bell pepper, … Read more
Ingredients 1 cup unsalted chicken stock, (240ml) 1/4 cup bourbon whiskey, (60ml) 1/4 cup soy sauce , (60ml) 1/4 cup pure maple syrup, (60ml) 2 tablespoons tomato paste, (30ml) 2 teaspoons apple cider vinegar, (10ml) 1/4 teaspoon black pepper 1/8 teaspoon red chili flakes 2 tablespoons cornstarch 1/4 cup water 1 tablespoon vegetable oil, (15ml) 1 teaspoon sesame oil, (5ml)1 1/2 pounds boneless skinless chicken breasts, (681g) cut into 1-inch chucks 1 teaspoon minced garlic 1 teaspoon minced ginger 1/4 teaspoon sesame seeds 2 tablespoons sliced green onions Instructions Whisk together chicken stock, bourbon whiskey, soy sauce, maple syrup, … Read more
Ingredients 2 tablespoons cornstarch 2 tablespoons rice flour 4 teaspoons cayenne pepper 4 teaspoons paprika 4 teaspoons ground cumin 4 teaspoons garam masala 1 teaspoon ground turmeric 2 teaspoons freshly ground black pepper 4 teaspoons kosher salt For the Sauce: ½ cup seasoned rice vinegar 2 tablespoons thinly sliced red onion 1 tablespoon thinly sliced … Read more
Ingredients 3 pounds skinless, boneless chicken thighs kosher salt to taste 1 (24 fluid ounce) bottle tomatillo-based salsa verde ½ (4 ounce) can chopped roasted green chiles 3 cloves garlic 1 large jalapeno pepper, seeded and sliced ½ cup lightly packed cilantro leaves and stems 1 tablespoon ground cumin 1 teaspoon ground chipotle pepper ½ … Read more
Ingredients 12 ounces skinless, boneless chicken breast, cut into strips salt to taste 1 tablespoon butter 2 tablespoons sliced green onions, white and lighter green parts, or to taste ½ red bell pepper, or to taste, diced 1 large jalapeno pepper, or to taste, seeded and diced ¼ cup chicken broth 1 ½ cups heavy cream … Read more