Ingredients 1 tablespoon whole black peppercorns, or more to taste 1 large bunch fresh cilantro stems and leaves 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons vegetable oil 2 pinches cayenne pepper 10 boneless, skinless chicken thighs For the Dipping Sauce: 2/3 cup seasoned rice vinegar 1 lime, juiced … Read more
Ingredients 3 tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, thinly sliced 1 red bell pepper, cored and sliced 1 cup vertically sliced onion 3 ounces snow peas, trimmed, cut in half Sauce: ⅓ cup water ¼ cup hoisin sauce ¼ cup soy sauce ¼ cup sherry 2 ½ tablespoons minced fresh ginger root … Read more
Ingredients 1 cup rotisserie chicken(125 g), shredded 3 tablespoons BBQ sauce 2 large handfuls tortilla chips ¼ cup pico de gallo(60 g) 1 cup shredded cheddar cheese(100 g) ¼ cup green onion(35 g), thinly sliced guacamole, to serve sour cream, to serve Instructions Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips. Spread the pico de gallo, cheese, … Read more
Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes ½ cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary ½ teaspoon dried thyme Instructions Season both sides of … Read more
Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry Instructions In a shallow dish or … Read more