Ingredients 1 pound penne pasta, dry 1 tablespoon Butter, with salt 6 Chicken, broilers or fryers, breast, meat only, raw ½ teaspoon Spices, pepper, black ¼ teaspoon Salt, table 1 (8 ounce) bottle Caesar Salad Dressing ¼ cup Red Wine Vinegar ½ cup Cheese, parmesan, grated 1 head Lettuce, cos or romaine, raw 1 large … Read more
Ingredients Broccoli Kale Slaw- 8 ounces chicken breast 1 tablespoon olive oil 3 cups broccoli stems, thinly shredded (or purchased broccoli slaw) 1 cup broccoli florets, cut into small pieces 3 cups kale, thinly shredded 1 cup carrots, thinly shredded 1 cup red cabbage, thinly shredded 1/2 cup dried cranberries 1/4 cup sunflowers seeds Dressing- 1/2 cup mayonnaise 1 teaspoon dijon mustard 4 teaspoons lemon juice 2 teaspoons apple cider vinegar 1/4 teaspoon salt 2 tablespoons honey 1/8 teaspoon chili powder, add to your liking of spiciness Instructions Preheat grill or saute pan … Read more
Ingredients 3 boneless skinless chicken breasts 2 tablespoons olive oil 3 tablespoons Applewood Rub 1 corn on the cob 1/2 cup black beans drained and rinsed 1 avocado sliced 1 cup cheddar cheese grated 1 cup cooked quinoa 1 head romaine lettuce 1 cup cherry tomatoes halved 4 green onions sliced Dressing 1/4 cup olive oil 3 tablespoons fresh lime juice about 1 lime 1 tablespoon apple cider vinegar 1 1/2 teaspoons sugar 1/4 cup cilantro chopped 1 tablespoon Mesquite Marinade Instructions Prepare dressing by whisking all ingredients in a … Read more
1. Add all the vegetables and chicken to a bowl.
2. In another bowl mix all the dressing ingredients well and make a dressing.
3. Pour the dressing over the vegetables and the chicken and toss well.
INGREDIENTS 2cm pieces (50g) ginger, thinly sliced 4 x 150g small chicken breast fillets (skin on) 1 tbs sesame seeds 1/2 large telegraph cucumber, peeled, halved lengthways, seeds removed, cut into 5cm matchsticks 150g bean sprouts 1 bunch spring onions, halved, thinly sliced 1/2 bunch mint, leaves picked 1/2 bunch coriander, leaves picked 60g roasted … Read more