Ingredients 3½ pounds chicken wings (about 1.6 kg), washed and drained ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon minced ginger 2/3 cup potato starch or corn starch ⅓ cup peanuts (optional) 4 cloves garlic, minced 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional) ¼ cup soy sauce ½ … Read more
Ingredients 1 pound boneless skinless chicken breast, (454g, 16 ounces) 2 teaspoons kosher salt, divided and as needed for seasoning 1/2 teaspoon black pepper, as needed for seasoning paprika, as needed for seasoning 3 quarts water, (12 cups, 946ml) 8 ounces fettuccine, (227g) 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cup heavy cream, (300ml) 1 cup parmesan cheese, (45g, 1 ½ ounce) freshly grated, finely shredded ⅛ teaspoon nutmeg 1 tablespoon chopped parsley, (4g) Instructions Chicken Cut each chicken … Read more
Ingredients 4 boneless, skinless chicken breasts salt, to taste pepper, to taste 3 cups buttermilk (720 mL) 1 packet ranch seasoning 10 cups cheese puff(270 g) oil, to fry Instruction Season chicken breasts with salt and pepper. Make parallel cuts in each chicken breast without slicing all of the way through. Place chicken breasts in … Read more
Ingredients 2 lb Boneless Skinless Chicken Breasts 2 tbsp Prepared Yellow Mustard 1 Egg 6 tbsp Grated Parmesan Cheese 1/4 cup Bread Crumbs 1/2 tsp Salt 1/8 tsp Black Pepper Cooking Spray Instructions Preheat oven to 400° F. Line broiler pan with foil. Coat broiler pan grate with cooking spray. Cut chicken breasts into 8 equal strips. In small bowl, whisk egg and mustard until well blended. In … Read more
Ingredients 1 pound pizza dough, (454g) raw all-purpose flour, for dusting dough olive oil, for brushing on grill and pizza 1/2 cup barbecue sauce, (120ml) 1 1/4 cups mozzarella, (115g, 4 ounces) shredded 1/2 cup smoked gouda, (56g, 2 ounces) shredded 1/3 cup roma tomato, (58g, 2 ounces) 1/4-inch thick slice 1/3 cup green bell peppers, (30g) 1/4-inch thick slice 1/3 cup red onions, (36g) 1/4-inch thick slice 1/2 cup corn, (75g) fresh, canned or defrosted frozen 2 slices bacon, (25g) cooked, diced … Read more