INGREDIENTS 1 1/2 c. macaroni 1 1/4 lb. boneless, skinless chicken breast, cubed Kosher salt Freshly ground black pepper 4 tbsp. unsalted butter, divided 1 small onion, chopped 1 small red bell pepper, chopped 1/3 c. all-purpose flour, spooned and leveled 4 c. chicken stock 4 c. whole milk whole milk 2 tsp. Dijon mustard 1 small head broccoli, cut into small florets (about … Read more
Ingredients Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper 1 pint grape tomatoes, cut in half 1 1/2 cups chicken or vegetable stock Kosher salt 2 ears corn, kernels cut off the cob 1/2 pound fresh tagliatelle 1/2 cup grated parmigiana 6 basil leaves, chiffonade Directions Watch how to make this recipe. … Read more
Ingredients 1 jar (15 ounces) roasted garlic Alfredo sauce 2 cups water 2 cups rotisserie chicken, roughly chopped 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 package (16 ounces) potato gnocchi 3 cups coarsley chopped fresh spinach 4 teaspoons prepared pesto Directions In a large saucepan, combine the first 6 ingredients; bring … Read more
Chicken Lo Mein This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! INGREDIENTS 1 tablespoon vegetable oil 3/4 pound boneless skinless chicken breasts cut into thin slices 10 ounces fresh egg noodles pre-cooked 1/2 cup thinly sliced yellow onion 1/2 cup shredded or julienned … Read more
INGREDIENTS 4 tbsp. olive oil 4 chicken leg quarters 2 tsp. coriander seeds, crushed Kosher salt Freshly ground black pepper 1/3 c. dry white wine 1/3 c. chicken stock 1 lb. fingerling or small new potatoes 3 strips lemon zest 1 (14-ounce) can unseasoned artichoke hearts, drained, and halved 1 c. fresh or frozen peas 1 tbsp. unsalted butter, cut into pieces 2 tbsp. chopped fresh … Read more