Ingredients 3 cups shredded cooked chicken 1 can (4 ounces) chopped green chiles 1/2 cup salsa 1/3 cup barbecue sauce 1/4 cup taco sauce 8 flour tortillas (8 inches) 3/4 cup shredded sharp cheddar cheese Optional: Sour cream and additional salsa Directions Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; … Read more
Ingredients 2 bone-in chicken breast halves (8 ounces each) 1/4 teaspoon salt, optional 4-1/2 teaspoons butter 1 small onion, thinly sliced 1 celery rib, thinly sliced 1/2 cup chicken broth 1/2 cup apple jelly 3 tablespoons orange juice 1 tablespoon minced fresh parsley 1/4 to 1/2 teaspoon dried thyme Directions Sprinkle chicken with salt if … Read more
Ingredients 1 pound boneless skinless chicken breast halves, cut into strips 3 tablespoons canola oil, divided 4 medium carrots, julienned 1 medium , julienned 1/2 cup soy sauce 1/4 cup packed brown sugar Hot cooked rice Sesame seeds, toasted, optional Sliced green onions, optional Directions In a large skillet or wok, stir-fry chicken in 2 … Read more
INGREDIENTS 2 tablespoons vegetable oil 1 pound boneless skinless chicken breasts thinly sliced 1/4 cup + 2 teaspoons cornstarch divided use salt and pepper to taste 1 cup broccoli florets 1/2 cup celery thinly sliced 1 red bell pepper cored, seeded and diced 1 cup canned baby corn drained and halved 1 1/2 teaspoons minced garlic 1/2 cup chicken broth 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons rice vinegar 1 teaspoon honey 2 teaspoons chili paste such as sambal oelek INSTRUCTIONS Place the chicken … Read more
INGREDIENTS 1 whole chicken, jointed, or 2 breasts, 2 thighs and 2 drumsticks, skin removed 1 tbsp olive oil 1 head of garlic, cut in half horizontally 1 leek, trimmed, halved lengthways and sliced 200 ml dry white wine 400 ml chicken or vegetable stock 2 thyme sprigs 2 x 400g tins butter beans, drained … Read more