Ingredients 8 ounces uncooked linguine 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes 1 teaspoon garlic powder 1 teaspoon pepper 2 tablespoons olive oil 1/2 cup sliced fresh mushrooms 1/4 cup finely chopped red onion 4 turkey or pork bacon strips, chopped 1 garlic clove, minced 1 jar (15 ounces) roasted red pepper Alfredo sauce … Read more
Ingredients 1 tablespoon all-purpose flour 1 large oven roasting bag 8 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 6 half-ears frozen corn on the cob, thawed 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/4 teaspoon paprika, divided 1 medium onion, quartered 3 fresh rosemary sprigs or 1 tablespoon dried rosemary, … Read more
INGREDIENTS 1 ( 3 1/2-to-4 pound) whole chicken, spatchcocked (back removed and chicken flattened) 1/4 c. chili-garlic sauce 1 tsp. lime zest plus 2 tablespoons juice 1/2 tsp.grated fresh ginger (from a 1-inch piece) 2 tsp. pure honey 1 lb. sweet potatoes, cut into 1-inch chunks 1 tbsp.olive oil 1 tbsp. coriander seeds, crushed 1 … Read more
INGREDIENTS 1 1/4 cups stone-ground grits Kosher salt 1 c. shredded rotisserie chicken 1/3 cup barbecue sauce, plus more for drizzling 1 jalapeño, thinly sliced (optional) 1/4 small red onion, thinly sliced 3 oz. mozzarella, coarsely grated (3/4 cup) Chopped fresh cilantro, for serving INSTRUCTIONS Bring 5 cups water to a boil in a large … Read more
Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds) 1/2 cup balsamic vinegar One 1-pound ball fresh mozzarella, sliced into 6 rounds 10 fresh basil leaves, torn Baby arugula, for serving Crusty bread, for serving INSTRUCTIONS … Read more