Ingredients 1 1/2 pounds boneless, skinless chicken breast halves (cut into 1/2-inch pieces) 2 cans (15 ounces each) cannellini beans, rinsed and drained 1 can (14 ounces) cream-style corn 2 cans (4 ounces each) diced green chile peppers 1 cup chopped onion 1 cup chicken broth 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 … Read more
Ingredients 2 Tbsp. oil 1 lb. beef top round steak, cut into 1/2-inch pieces 1 lb. extra-lean ground beef 1 onion, finely chopped 1/4 cup A.1. Dry Rub Bold Original 3 cloves garlic, minced 2 cans (16 oz. each) kidney beans, rinsed 2-1/2 cups undrained canned no-salt-added diced tomatoes 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese Instructions 1-Heat oil in large skillet on medium heat. Add … Read more
Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more
Ingredients 2 tablespoons Extra Virgin Olive Oil 1 cup chopped onion 3 garlic cloves minced 1/2 jalapeno chopped 2 cups shredded chicken or 3 chicken breasts 2 cups chicken broth 1 cup milk of choice 1 cup half and half or cream 3 15 ounce cans white beans drained 11 ounces of diced green chilies 1 tablespoon cumin 3/4 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon cayenne 1/2 teaspoon oregano 1/2 cup sour cream Instructions Cook onion and jalapeno in olive oil in a large pot over medium … Read more