Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more
Ingredients 2 cups flour 1 cup walnuts finely chopped 1/2 teaspoon salt 1 cup butter unsalted 2/3 cup powdered sugar plus extra for dusting Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter and powdered sugar with a mixer until creamy. Turn the mixer to low and add flour mixture until combined. … Read more
Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy … Read more
Ingredients 1 (3 pound) beef tenderloin roast 3/4 cup soy sauce 1/2 cup melted butter Instructions Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and … Read more
Ingredients 1 (7 pound) bone-in beef prime rib roast 3 cloves garlic, halved and cut into slivers 3 cloves garlic, minced 1/2 cup prepared horseradish 1 1/2 teaspoons chopped fresh thyme 1 teaspoon dried rosemary 1 1/2 teaspoons kosher salt freshly ground black pepper to taste 1/4 cup olive oil 3 carrots, peeled and cut … Read more