coconut

Gluten-Free Coconut Chocolate Freezer Bars Recipe

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Ingredients: 1-1/2 cups raw almonds 1 cup coconut flakes (or shredded) 1 cup coconut milk 1/2 cup prunes 1/2 cup dates, pitted 1/2 cup raisins or currants 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chocolate chips (dairy free for vegan bars) Instructions Put all ingredients EXCEPT chocolate chips in a food processor and process … Read more

Healthy Breakfast Smoothie Recipe

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INGREDIENTS

  • 5-6 ice cubes
  • 1 banana
  • 1 cup almond milk
  • 3-4 tablespoons of oats
  • 1 tbsp Coconut Oil
  • 1 cup berries of choice

Instruction

  1.  Add oats to blender and pulse until finely milled
  2. Add ice, banana, berries, and almond milk
  3. Blend
  4. Add coconut oil into blender while still blending ** coconut oil is healthiest in its raw form, so feel free to add it solid. If you choose to melt your coconut oil, which I prefer, it is best to warm the jar in a bowl of warm water, however you can also microwave for a short 10 seconds*
  5. Blend until smooth & creamy

 

Coconut Jelly – Easiest Coconut Milk Dessert Recipe

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Ingredients

  • 20 grams of gelatin powder
  • Or 2 and 1/4 tsp of agar-agar powder
  • 400 ml coconut cream
  • 200 ml milk
  • 100 ml whipping cream
  • 60 grams of sugar
  • 30 grams of finely shredded coconut

Instruction

  1. First, we need to soak the gelatin powder into 1/3 cup of cold water for about 5 minutes. Do not throw it into the hot water or else it will clump up and will be really hard to get it dissolved.
  2.  While waiting, let’s get the liquid ready. Pour in 200 ml of milk, 400 ml of coconut cream, 100 ml of whipping cream into the pot.
  3.  Add some sugar and a pinch of salt.
  4.  Also, add in the gelatin. Turn the heat to medium, stir it until dissolved.
  5.  When it comes to a boil, turn off the heat immediately. Transfer it into a container.
  6.  Let it go through a fine sieve just in case there is still some gelatin that is not fully combined.
  7.  If there is extra, you can make some jelly cups with different fruits=)
  8.  let them cool down a little bit then Cover it. Let it sit in the refrigerator overnight.
  9.  Next day, Use a sharp knife, separate the edge. Flip it over with the cutting board. Cut it into the shape you like. Coat it with finely shredded coconut
  10.  You can enjoy this delicious coconut dessert.

 

Thai Sweet Potato Carrot Soup

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Thai-Sweet-Potato-Carrot-Soup-BestRecipeFinder

Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more

Sweet Potato Coconut Curry Soup

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sweet-potato-coconut-curry-soup-BestRecipeFinder

Ingredients 2 tbsp extra virgin olive oil 4 cloves of garlic 1/2 onion 1 14-ounce coconut milk can (400 ml) 2 cups vegetable broth 1 tbsp maple syrup 1/2 tsp ground ginger 2 tbsp curry powder 1/2 tsp ground turmeric 1 cup diced sweet potato (265 g) Salt to taste Toppings: tofu, red cabbage, broccoli, … Read more