Ingredients 3/4 cup Granular 1 cup rolled oats 1 cup whole wheat flour 1/2 cup soy flour 1 3/4 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamo 1 teaspoon ground nutme 1/2 cup pumpkin pure 1 tablespoon canola oil 2 teaspoons water 2 egg whites 1 teaspoon molasses 1 … Read more
Ingredients 1 tablespoon ground flaxseed 3 tablespoons water, plus more if necessary 2 tablespoons coconut oil, softened but not melted 1/2 cup brown sugar (or coconut sugar) 1/4 cup almond butter 1 teaspoon vanilla extract 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup vegan semisweet chocolate chips Flaky sea … Read more
Ingredients 1 cup butter softened 1 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg 2 1/4 cups flour +1/4 cup if necessary 18 candied cherries cut in half Instructions Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes. Mix in vanilla and egg. Add flour a little bit at a time … Read more
Ingredients 2 tablespoons flaxseed, ground 3 cups almonds, sliced 1/4 teaspoon kosher salt 1/2 cup maple syrup, pure 1 teaspoon baking soda 1/2 cup dark chocolate chips 1 pint frozen dessert, (So Delicious Dairy Free) Instructions Preheat oven to 350°F. Generously grease an 8 or 9-inch cast iron skillet or round cake pan with baking spray or oil. In a small bowl, add 2 tablespoons of ground flaxseed and 6 tablespoons of water. … Read more
Ingredients 1 cup flour 1 teaspoon baking soda 1/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/2 cup butter 2/3 cup sugar 1/3 cup brown sugar 1 egg yolk 1/2 teaspoon vanilla 1/2 cup granulated sugar for rolling 24 unwrapped Instructions Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Set aside. In a mixing bowl beat butter on medium … Read more