Ingredients 6 Mushrooms, portobello, raw 1 tablespoon Oil, olive, salad or cooking 1 small Shallots, raw 1 clove Garlic, raw 1 splash Chardonnay, alcoholic beverage, wine, table, white 3 tablespoons Pesto Sauce 2 tablespoons Nuts, pine nuts, pignolia, dried ½ cup shredded Italian cheese blend Instructions Remove stems from mushrooms and finely chop stems. Heat … Read more
Ingredients 30 dumpling wrappers 1 tablespoon vegetable oil ½ cup water Filling 3 cups napa cabbage finely shredded ½ teaspoon salt 8 ounces ground pork 1 tablespoon soy sauce 2 teaspoons toasted sesame oil 2 teaspoons rice wine 1 tablespoon fresh ginger grated 4 green onions very finely chopped ½ teaspoon pepper Instructions Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes. Meanwhile, add remaining filling ingredients to a bowl and mix well. Remove … Read more
Ingredients For the Pork Belly: 1 (2 pound) whole pork belly, skin removed 1 tablespoon kosher salt freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Black Eyed Pea Salad: 1 cup dried black-eyed peas, soaked overnight 2 quarts fresh water 1 bay leaf 1 tablespoon kosher salt Dressing: … Read more
Ingredients ½ cup cooked long-grain white rice 1 ½ pounds lean ground beef 1 onion, finely chopped 1 egg ½ teaspoon salt 1 ¾ cups salsa, divided 1 orange bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 red bell pepper, halved and seeded Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Ingredients 1 tablespoon butter 1 onion diced 1 carrot diced 1 rib celery chopped 8 ounces mushrooms sliced or 1 can mushrooms 6 cups beef broth or vegetable broth ⅔ cup pearl barley 1 bay leaf 1 ½ teaspoons Worcestershire sauce 1 teaspoon soy sauce ¼ teaspoon thyme Instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining ingredients and … Read more