Taco Stuffed Pepper Casserole Recipe

Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 1 package taco seasoning ⅓ cup water 3 bell peppers any color, diced 14 ounces diced tomato with juice 8 ounces tomato sauce 2 cups instant rice (Minute Rice) 1 ⅔ cups beef broth 1 cup cheddar cheese Instructions Preheat oven to 375°F. Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat. Add taco seasoning, water, and peppers. Stir to … Read more

Abuela’s Picadillo Recipe

Ingredients 2 pounds lean ground beef ¼ cup olive oil ½ onion, chopped ½ green bell pepper, chopped 2 tablespoons minced garlic 2 (8 ounce) cans tomato sauce 2 cups water ½ cup red cooking wine 3 tablespoons hot sauce  1 (1.41 ounce) package sazon seasoning  1 tablespoon chopped fresh parsley ½ teaspoon garlic powder … Read more

Beef Tips & Gravy Recipe

Ingredients 2 tablespoons olive oil 1 onion chopped 2 pounds cubed chuck or stew meat 10 ½ ounces beef broth 10 ½ ounces onion soup 1 tablespoon Worcestershire sauce 1 bay leaf salt & pepper to taste To Thicken Gravy: 3 tablespoons cornstarch 1/3 cup water Instructions In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove … Read more

Philly Cheesesteaks Recipe

Ingredients 1 ribeye steak or round steak or sirloin ½ large white onion or 1 small white onions, thinly sliced 1 tablespoon butter salt & pepper to taste 1 tablespoon olive oil 2 hoagie rolls 2 tablespoons garlic butter 3 ounces provolone cheese or American cheese Instructions Place steak in the freezer for 30-60 minutes. While steak is freezing, add onions and butter to a pan and cook on low … Read more